Menu
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Our Menu

Starters 

  • hot baguette with garlic butter 
  • soup of the day 
  • fresh feta cheese and tomato 
  • warm goatcheese with bacon 
  • Luxembourg pâté 
  • snails with garlic and cream 
  • Ardennes ham 
  • scandinavian plate with smoked salmon and smoked fillet of trout 

Main courses

  • 2 hamburgers with fried onions and mushrooms 
  • Indonesian rice-dish with meat skewer in peanutsauce 
  • 2 skewers in peanut-sauce with french fries 
  • Lasagne
  • Pizza Mozzarella
  • Mediterrannée : vegetarian oven-dish with grilled eggplant and cheese 
  • chickenbreast 'Manchebo', in spicy sauce 
  • chicken schnitzel with sweet and sour sauce 

  • trout with almonds 
  • grilled salmon with hollandaise sauce   
  • grilled lambchops with garlicbutter 
  • Veal liver with bacon and onions 
  • Wiener Schnitzel with choice of sauce 
  • cordon bleu of veal with choice of sauce 
  • with grilled beefsteak, fillet of pork and chickenbreast 
  • fillet of pork with choice of sauce 
  • Beef-Steak with choice of sauce 
  • grilled T-Bone Steak

 choice of sauces 

  •  nature
  •  with garlicbutter 
  •  with fried mushrooms
  •  cream mushrooms sauce 
  •  Stroganoff
  •  hunter's sauce 
  •  green pepper 

Courses are served with french fries, salad and vegetables (rice on request), except with the indonesian rice-dish and the lasagne 


*** 2018 : camping pitches are still available before July 23rd and after August 7th
for shorter stays between July 23rd and August 7th, please contact us, and we'll look if there are short stays left.
for huts and chalets please look at the calendar for availability